I watered and fertilized them a few times, but otherwise hardly touched them. Despite my lack of care, they grew waist high.
Tonight my hubby and I picked our second bunch and I cooked them up for dinner along with some pork chops and baked potatoes. They were quite peppery and oh-so delicious, balancing perfectly with the creaminess of the white wine and butter sauce I made.
Growing vegetables in the front yard is so satisfying!
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